New York Pizza & Pasta Gatlinburg menu is dropping! Get ready for a slice of NYC goodness in the Smokies. Expect authentic New York-style pizza and pasta, crafted with love in the heart of Gatlinburg. This ain’t your average mountain grub; it’s a culinary adventure! We’re talkin’ crispy crusts, creamy sauces, and the perfect blend of flavors to satisfy every craving.
From classic pepperoni to creative specials, this menu has it all. Plus, we’re keeping it fresh with options for everyone, whether you’re a vegetarian, a pasta aficionado, or just looking for a delicious meal.
This menu, meticulously crafted, showcases the essence of New York pizza and pasta, reimagined for the Gatlinburg experience. Expect a blend of familiar favorites and innovative creations, all designed to elevate your dining experience. Get ready to experience a whole new level of taste in the great outdoors!
Restaurant Overview
A New York-style pizza and pasta restaurant in Gatlinburg, Tennessee, would offer a unique dining experience, blending the classic flavors of the city with the charm of the Smoky Mountains. The restaurant would strive to replicate the authentic taste of New York pizza and pasta, while also catering to the preferences of the local Gatlinburg clientele.This restaurant aims to provide a welcoming and vibrant atmosphere, evoking the energy and excitement of a bustling New York City pizzeria, while maintaining a cozy and comfortable setting suitable for a variety of occasions, from casual family meals to romantic dinners.
Restaurant Ambiance
The restaurant’s ambiance will be characterized by warm lighting, vibrant colors, and a lively yet comfortable atmosphere. Exposed brick, wood accents, and strategically placed artwork would evoke a sense of warmth and authenticity. Music playing in the background will be a mix of upbeat tunes and traditional Italian selections, creating a lively but not overwhelming atmosphere. Outdoor seating, weather permitting, would allow guests to enjoy the mountain views while dining.
Target Audience
The target audience for this type of restaurant in Gatlinburg would include tourists visiting the area, locals seeking a unique dining experience, and families looking for a quality meal. The restaurant’s appeal would extend to individuals who appreciate the taste and quality of New York-style pizza and pasta, while also providing a unique alternative to the typical Gatlinburg dining options.
Restaurant Differentiation
This restaurant will differentiate itself from other Gatlinburg dining options by emphasizing the authenticity of its New York-style cuisine. High-quality ingredients, traditional recipes, and expert preparation will be key elements. Excellent customer service and a welcoming atmosphere will further enhance the dining experience. Additionally, a focus on a unique menu, featuring seasonal specials and regional variations, will provide something special and appealing.
Menu Items
This restaurant’s menu will offer a variety of authentic New York-style pizza and pasta dishes, complemented by classic Italian appetizers. The menu will aim to be extensive, yet concise, allowing for a focused presentation of the most popular items.
| Category | Item | Description |
|---|---|---|
| Pizza | New York-Style Cheese Pizza | A classic, thin-crust pizza topped with fresh mozzarella and a touch of oregano. |
| Pizza | Pepperoni Pizza | A hearty pepperoni pizza with a rich tomato sauce, melting mozzarella, and generous slices of pepperoni. |
| Pizza | Meat Lovers Pizza | A pizza with a variety of savory meats, such as sausage, pepperoni, bacon, and ham, atop a flavorful tomato sauce and mozzarella cheese. |
| Pasta | Spaghetti Carbonara | A creamy and savory pasta dish with pancetta, eggs, Parmesan cheese, and black pepper. |
| Pasta | Chicken Alfredo | A rich and decadent pasta dish with tender chicken, creamy Alfredo sauce, and Parmesan cheese. |
| Pasta | Puttanesca | A savory pasta dish featuring tomatoes, olives, capers, anchovies, and garlic. |
| Appetizers | Bruschetta | Toasted bread topped with fresh tomatoes, basil, garlic, and olive oil. |
| Appetizers | Calamari | Lightly battered and fried calamari served with a marinara sauce. |
| Appetizers | Mozzarella Sticks | Crispy mozzarella sticks served with marinara sauce. |
Menu Items
New York-style pizza and pasta offer a distinctive culinary experience, often characterized by simple, high-quality ingredients and a focus on authentic Italian flavors. This menu aims to capture that essence while adapting to the Gatlinburg market. The dishes are designed to be both satisfying and accessible to a broad range of palates.
Unique Characteristics of New York-Style Pizza
New York-style pizza is renowned for its thin, foldable crust, often described as a “New York slice.” The dough is typically made with simple ingredients like flour, water, yeast, and salt. The crust is generally thin but substantial enough to hold the toppings. The sauce is often a simple tomato-based variety, providing a foundation for the toppings. Cheese is typically mozzarella, providing a balance of flavor and texture.
A key feature is the generous topping, creating a satisfyingly full slice.
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Typical Pasta Dishes in New York-Style Italian Restaurants
Classic pasta dishes in New York-style Italian restaurants frequently include spaghetti with meatballs, lasagna, and various variations of marinara-based sauces. Emphasis is placed on simple, flavorful preparations, showcasing the quality of the ingredients. Many restaurants also offer fresh pasta options, highlighting the traditional Italian method. Expect dishes like fettuccine Alfredo, carbonara, and a range of regional Italian pasta specialties.
Variations Specific to the Gatlinburg Location
To cater to the Gatlinburg market, the menu will feature variations on classic New York-style pizza and pasta. These variations might include locally sourced ingredients, such as fresh mountain greens or locally-produced cheeses. Regional flavors could be incorporated into the dishes, creating unique menu items tailored to the Gatlinburg region. For example, a “Smoked Gouda and Appalachian Sausage Pizza” or a “Wild Mushroom and Truffle Fettuccine.” The menu will also include vegetarian and vegan options.
Comparison to Similar Restaurants in Gatlinburg
Many restaurants in Gatlinburg feature American-style cuisine. This menu will differentiate itself by emphasizing authentic New York-style pizza and pasta, using high-quality ingredients and focusing on simple, flavorful preparations. While some Gatlinburg restaurants may offer pasta dishes, this menu will aim to provide a broader selection of authentic Italian pasta and pizza styles. The emphasis on thin-crust pizza, for example, sets this menu apart from the usual fare found in the region.
Dietary Restrictions and Allergies
This menu will address common dietary restrictions and allergies, including gluten-free options, vegetarian, vegan, and nut-free options. Gluten-free pizza crusts and pasta alternatives will be available. A detailed list of ingredients for each dish will be provided on the menu to allow customers to make informed choices.
Sample Pizza and Pasta Menu
| Pizza | Pasta |
|---|---|
| New York Classic (Mozzarella, Tomato Sauce) | Spaghetti Carbonara |
| Meat Lovers (Pepperoni, Sausage, Beef) | Lasagna |
| Veggie Delight (Mushrooms, Peppers, Onions) | Fettuccine Alfredo |
| Smoked Gouda and Appalachian Sausage | Wild Mushroom and Truffle Fettuccine |
| Gluten-Free Classic | Gluten-Free Pasta with Marinara |
Pricing and Value Proposition: New York Pizza & Pasta Gatlinburg Menu
Setting competitive and attractive prices is crucial for a successful restaurant. This section Artikels pricing strategies for New York Pizza & Pasta, focusing on value propositions and potential promotions to maximize profitability and customer appeal within the Gatlinburg market.Understanding the local dining scene and competitive pricing is essential for determining a profitable pricing structure. Analysis of competitor menus, average prices in the area, and desired profit margins will guide the development of an effective pricing strategy.
Potential Pricing Range
Pricing menu items strategically is key to attracting customers while ensuring profitability. Consider a tiered pricing structure, offering options for different budgets. For example, a basic cheese pizza might range from $12 to $15, while a gourmet pizza with premium toppings could be priced from $16 to $20. Pasta dishes could range from $10 to $18, depending on the ingredients and complexity.
Appetizers would fall between $6 and $12.
Value Proposition Compared to Competitors
New York Pizza & Pasta differentiates itself from competitors by offering high-quality ingredients, fresh preparation, and a wide variety of authentic New York-style pizza and pasta options. This emphasis on quality, coupled with competitive pricing, will appeal to discerning diners in Gatlinburg. The restaurant’s focus on creating an inviting atmosphere and providing excellent customer service will further enhance the value proposition.
A key component is highlighting the difference between pre-made frozen items vs. fresh ingredients.
Potential Promotions and Discounts
Attracting customers through enticing promotions and discounts is essential. Offering lunch specials, student discounts, or happy hour deals can draw in a wider clientele. Loyalty programs that reward repeat customers with discounts or free items can increase customer retention. Special events like pizza-making workshops or pasta-tasting nights can boost excitement and draw in new customers. Consider a “family meal” option with discounted pricing for larger groups.
Cost Management Strategies
Efficient cost management is essential for profitability. Negotiating favorable pricing with suppliers for ingredients, optimizing food preparation techniques to minimize waste, and controlling overhead costs (e.g., utilities, labor) are vital. Analyzing ingredient costs and optimizing portion sizes can also help to manage costs.
Price Points of Menu Items
| Category | Item | Price Range |
|---|---|---|
| Appetizers | Bruschetta | $8-$10 |
| Appetizers | Mozzarella Sticks | $7-$9 |
| Pizzas | Cheese Pizza (Small) | $12-$15 |
| Pizzas | Cheese Pizza (Large) | $18-$22 |
| Pizzas | Meat Lovers Pizza | $18-$20 |
| Pasta | Spaghetti Carbonara | $14-$16 |
| Pasta | Chicken Alfredo | $15-$18 |
| Desserts | Tiramisu | $6-$8 |
| Desserts | Cannoli | $5-$7 |
Customer Experience
At New York Pizza & Pasta, we prioritize creating a memorable dining experience that reflects the authentic taste and atmosphere of a New York City pizzeria. Our goal is to transport guests to a vibrant, bustling city while providing exceptional service and high-quality food. We strive to exceed expectations, ensuring every customer feels valued and leaves with a positive impression.Our commitment to a positive customer experience extends beyond the delicious food.
We understand that the atmosphere and service are equally important components of a truly satisfying meal. This includes attentive service, a welcoming environment, and a smooth dining process.
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Ideal Customer Experience
The ideal customer experience at New York Pizza & Pasta is one of genuine hospitality and delicious food, served in a vibrant, lively atmosphere. Guests should feel comfortable and welcomed from the moment they enter, enjoying the ambiance and the anticipation of their culinary journey. Prompt service, accurate orders, and satisfying portions contribute to a positive overall impression.
Service Expectations and Standards
Our staff is trained to provide exceptional service, ensuring every interaction is friendly, efficient, and professional. Team members are expected to be knowledgeable about the menu, answer customer questions accurately, and handle any issues with grace and professionalism. Maintaining a friendly and approachable demeanor is key to exceeding customer expectations. Staff will also be trained to recognize and accommodate dietary restrictions and allergies, ensuring everyone can enjoy a delicious meal.
Importance of Efficient Service and Quick Turnaround Times
Efficient service and quick turnaround times are crucial for maintaining a positive customer experience in a high-volume restaurant environment. We strive to minimize wait times while maintaining the quality of the food and service. Effective table management, timely order processing, and efficient kitchen operations are essential for a smooth dining experience. By optimizing these areas, we aim to provide a consistent and enjoyable dining experience.
High Demand Periods and Solutions, New york pizza & pasta gatlinburg menu
High-demand periods, such as weekends and holidays, can present challenges in maintaining service quality. To mitigate potential issues, we will implement strategies such as pre-ordering options, staff scheduling adjustments, and proactive table management. For example, using online ordering systems and offering a mobile app can reduce wait times at the counter. This can help ensure that our customers receive excellent service even during peak hours.
Additional staff and kitchen personnel will be deployed during high-demand periods to ensure smooth operations.
Creating a Welcoming and Memorable Experience
Creating a welcoming and memorable experience involves several key elements. From the moment guests enter, a warm and inviting atmosphere is crucial. This includes well-maintained seating areas, pleasant music, and visually appealing decor. Friendly greetings, efficient order taking, and prompt delivery of orders contribute to a positive experience. A simple gesture like a thank you card or a complimentary dessert for a birthday celebration can enhance the memory of the dining experience.
A personalized experience, remembering regular customers, and incorporating festive elements during holidays can significantly elevate the customer experience.
Marketing and Promotion
Attracting customers to a new restaurant in Gatlinburg requires a multifaceted approach that leverages local market knowledge and utilizes effective marketing channels. A strong marketing strategy will not only generate initial interest but also cultivate a loyal customer base by highlighting the unique New York-style pizza and pasta offerings.
Attracting Customers
To effectively attract customers, a targeted marketing campaign is crucial. This campaign must differentiate the restaurant from competitors by emphasizing the authenticity of the New York-style cuisine and the quality of ingredients. Highlighting the restaurant’s unique atmosphere and ambiance will also enhance the overall customer experience.
Marketing Channels
Various marketing channels can be employed to reach the target audience effectively. Local partnerships, such as collaborations with hotels and tourism businesses, can broaden the restaurant’s reach. Social media platforms like Instagram and Facebook are powerful tools for engaging with potential customers and showcasing the restaurant’s offerings. Consider exploring partnerships with local influencers or bloggers to increase brand visibility.
Highlighting New York-Style Cuisine
The restaurant’s unique New York-style cuisine should be prominently featured in marketing materials. Showcase images of freshly prepared pizzas and pastas, highlighting the restaurant’s signature dishes. Use descriptive language to convey the restaurant’s commitment to quality ingredients and traditional New York-style recipes. A clear and concise menu, easily accessible online and in-house, is essential. Consider offering samples or special introductory pricing for the first few weeks to attract new customers.
Social Media Strategies
Social media platforms can be used for promotions and customer engagement. Regularly post high-quality images and videos of the food, restaurant ambiance, and customer experiences. Engage with comments and messages promptly. Run contests and giveaways to generate excitement and encourage customer interaction. Use targeted advertising to reach potential customers in the Gatlinburg area.
Consider creating a dedicated hashtag for the restaurant to facilitate user-generated content.
Promotional Campaign Examples
Successful promotional campaigns for similar restaurants often involve limited-time offers, such as discounts on specific dishes or combo meals. Loyalty programs, providing exclusive benefits to repeat customers, can incentivize returning visits. Collaborations with local businesses can generate cross-promotion opportunities. Consider partnering with nearby attractions to offer bundled packages that include restaurant meals. A successful example is “Pizza Night” at a nearby hotel, offering a discount on pizza delivery from the restaurant to hotel guests.
Marketing Channel Reach
| Marketing Channel | Potential Reach |
|---|---|
| Local Partnerships (hotels, attractions) | High |
| Social Media Marketing (Instagram, Facebook) | Medium to High |
| Local News & Publications | Medium |
| Online Advertising (Google Ads) | Medium |
| Influencer Marketing | Medium to High |
| Local Events (festivals, markets) | Medium |
Location and Accessibility
A well-situated restaurant in Gatlinburg is crucial for attracting customers and ensuring a positive dining experience. The ideal location should capitalize on Gatlinburg’s tourist traffic and provide convenient access for visitors. Careful consideration of parking, traffic flow, and proximity to attractions is essential.
Ideal Location in Gatlinburg
Gatlinburg’s vibrant tourist scene offers ample opportunities for a New York-style pizza and pasta restaurant. A prime location would be near major tourist attractions, ensuring high foot traffic and visibility. Areas with established pedestrian walkways or easily accessible parking are preferable. The location should also consider the flow of traffic to avoid congestion and delays for both customers and staff.
Importance of Accessibility for Customers
Accessibility is paramount for a successful restaurant. A well-designed entrance, ample seating, and clear pathways ensure ease of access for all customers, including those with disabilities. Signage should be clear and easily readable, while the restaurant’s layout should accommodate wheelchairs and other mobility devices. Providing accessible restrooms and staff trained in customer service for all types of customers is essential.
Parking Options and Traffic Flow
The availability of convenient parking and smooth traffic flow near the restaurant is crucial. The restaurant should be located near parking lots or garages with ample space to accommodate a high volume of cars. Consideration of the surrounding traffic patterns, including potential congestion points, will ensure a positive experience for customers arriving by car. The parking area should also have clear signage to direct customers to the restaurant and adequate space for unloading and loading.
Potential Impact of Location on Visibility and Accessibility
A strategic location can significantly boost a restaurant’s visibility and accessibility. Being situated near major tourist hubs, such as the Gatlinburg Space Needle or Ripley’s Aquarium, will attract customers. Good visibility from the road, a well-maintained storefront, and easy-to-navigate exterior spaces are key to drawing in customers. The restaurant’s design should also be visually appealing and eye-catching from the street.
Proximity to Tourist Attractions
A well-chosen location in Gatlinburg will place the restaurant near popular tourist attractions. This strategic positioning is vital for attracting visitors. The following table highlights the estimated proximity of potential locations to key tourist attractions:
| Attraction | Estimated Proximity (minutes by foot/car) |
|---|---|
| Gatlinburg Space Needle | 5-10 minutes (walking/driving) |
| Ripley’s Aquarium of the Smokies | 3-5 minutes (walking/driving) |
| Dollywood | 15-20 minutes (driving) |
| Ober Gatlinburg | 10-15 minutes (driving) |
Operational Considerations
Efficient operation is crucial for a successful pizza and pasta restaurant, particularly in a tourist destination like Gatlinburg. Effective management of resources, including equipment, staff, and ingredients, directly impacts customer satisfaction and profitability. This section details the operational necessities required to maintain high standards and achieve optimal performance.
Equipment Requirements
The restaurant will need a comprehensive range of equipment to prepare and serve high-quality pizza and pasta dishes. This includes pizza ovens, pasta cookers, various kitchen appliances for food preparation (like mixers, slicers, and fryers), dishwashers, and refrigeration units. The capacity of each piece of equipment must be carefully considered to match projected customer demand. Proper ventilation systems are also critical to maintain a sanitary and comfortable kitchen environment.
Consideration must be given to equipment maintenance schedules to ensure optimal performance and prevent breakdowns during peak hours.
Staffing Requirements
Adequate staffing is vital for smooth operations and providing exceptional customer service. The restaurant needs a skilled and dedicated team, including chefs, cooks, servers, and bussers. The number of staff required will depend on the projected customer volume and the restaurant’s operational hours.
| Staff Position | Duties |
|---|---|
| Chef | Developing and executing recipes, overseeing food preparation, ensuring quality control, and training kitchen staff. |
| Cook | Preparing ingredients, cooking dishes according to recipes, maintaining food safety standards, and assisting the chef. |
| Server | Taking orders, delivering food and beverages, managing customer interactions, and ensuring excellent service. |
| Busser | Clearing tables, replenishing supplies, and maintaining cleanliness in dining areas. |
Quality Control
Maintaining consistent quality in ingredients and preparation is paramount. This includes strict adherence to sourcing standards for ingredients like fresh mozzarella, high-quality pasta, and locally sourced produce, if possible. Standardized recipes and procedures for food preparation, including cooking times and temperatures, are critical. Regular audits of food preparation areas and staff training sessions on hygiene and safety practices are essential.
Quality control ensures consistency and builds customer trust.
Ingredient Sourcing Challenges
Sourcing high-quality ingredients consistently, especially in a tourist destination, can present challenges. The demand for fresh produce and specific types of cheese may exceed local supply. Exploring partnerships with local farms or distributors, and establishing relationships with reliable suppliers, is vital. Maintaining a good supply chain to ensure timely and consistent ingredient delivery is crucial. Having a backup plan for potential supply disruptions is a prudent measure.
Efficient Kitchen Operations
Streamlining kitchen operations is critical to minimizing food preparation time and maximizing productivity. This includes using efficient workspaces, optimizing workflow processes, and employing time-saving tools. Using pre-portioned ingredients and implementing a first-in, first-out (FIFO) inventory system can reduce waste and ensure freshness. Properly designed workflow charts and layout plans can optimize kitchen space utilization.
Inventory Management Systems
Effective inventory management systems are crucial for minimizing waste, ensuring sufficient stock, and controlling costs. Software-based inventory management systems can track stock levels, predict demand, and automate reordering. This system helps reduce waste by alerting staff to low stock levels and avoiding overstocking. Examples of successful systems include using barcode scanners for inventory tracking, and software like QuickBooks or specialized restaurant inventory management tools.
Careful monitoring of ingredient expiration dates and implementing FIFO principles are crucial components of an efficient inventory management system.
Visual Presentation
A strong visual presentation is crucial for attracting customers and creating a memorable dining experience at New York Pizza & Pasta. The restaurant’s aesthetic should complement the menu items and overall brand identity. Careful consideration of interior design, menu design, and food photography will create a welcoming and enticing atmosphere for patrons.Visual appeal is more than just aesthetics; it’s a powerful tool to communicate quality and taste.
High-quality food photography, for instance, can showcase the freshness and artistry of the dishes, influencing customer perception and desire. Likewise, the restaurant’s interior design will set the tone and influence the dining experience.
Restaurant Interior Design
A warm and inviting atmosphere is key to attracting customers and creating a positive dining experience. The restaurant’s interior should reflect the brand’s personality and menu offerings. A lively ambiance is conducive to a casual and friendly dining experience. A sophisticated design can project an image of quality and create a more upscale atmosphere.
The color scheme should evoke a sense of warmth and comfort while complementing the overall brand identity. Consider using a combination of warm tones like terracotta, cream, and wood accents to create a cozy environment.
- Color Palette: A palette of warm, inviting colors like terracotta, cream, and burnt orange can create a cozy and inviting atmosphere. These colors are often associated with warmth, comfort, and good food. In contrast, cooler tones like blues and greens can evoke a sense of freshness and cleanliness. A balanced use of both warm and cool tones can create a dynamic and engaging space.
- Décor: Incorporate elements that reflect the brand’s theme. Vintage-inspired elements, or a modern, minimalist design, or even a rustic charm, can create a specific ambiance. Consider incorporating locally sourced artwork or displays of ingredients for an authentic touch.
- Lighting: Well-placed lighting is critical for creating a welcoming ambiance. Soft, ambient lighting can set a warm and inviting tone, while task lighting can ensure diners can clearly see their food and each other. Consider strategically using dim lighting to create a romantic ambiance.
Menu Design
The menu is a crucial visual representation of the restaurant. It should be designed to be both attractive and informative.
- Visual Appeal: Use high-quality imagery of the dishes, highlighting the ingredients and presentation. Employ clear and concise descriptions that evoke appetite and tempt customers.
- Font Choice: Choose a legible font that is easy to read and complements the overall design. Use a combination of font sizes and styles to create visual hierarchy and guide the reader’s eye.
- Layout: Organize the menu in a logical and easy-to-navigate manner. Use clear headings and subheadings to help customers quickly locate specific items.
- Color Scheme: The color scheme should match the restaurant’s interior and create a cohesive visual experience. Use colors that stimulate appetite without overwhelming the reader.
Food Photography
Visual presentation of the food is vital to attract customers and communicate the quality of the dishes. High-quality images can enhance the customer’s perception of the restaurant and entice them to order.
- Composition: Employ techniques such as rule of thirds, leading lines, and negative space to create visually engaging images. Focus on the food’s texture, color, and overall presentation.
- Lighting: Natural light is often preferred, but studio lighting can also be used to highlight the food’s details and create a professional look. The lighting should enhance the food’s visual appeal without harsh shadows.
- Styling: Carefully arrange the food on the plate, considering the use of garnishes and sauces. Ensure that the food is appealing and enticing to the eye.
- Examples: A well-plated pizza, showcasing its crisp crust and flavorful toppings, can be presented in an enticing way. A pasta dish with vibrant colors and a generous portion size can also be visually appealing. The visual representation should reflect the quality and freshness of the ingredients used.
Visual Branding
Consistent visual branding creates a recognizable identity for the restaurant, helping to build brand recognition and customer loyalty.
- Logo Design: A well-designed logo can convey the restaurant’s personality and values. A memorable logo should be consistent across all marketing materials.
- Color Palette: Use a consistent color palette across all marketing materials, including the restaurant’s website, social media profiles, and menu.
- Typography: Use a consistent font style across all branding materials to maintain a cohesive look.
Closure
So, ditch the predictable and dive into the delicious world of New York Pizza & Pasta Gatlinburg menu. We’ve got the perfect blend of classic NYC flavors with a Gatlinburg twist. From the first bite to the last, prepare to be amazed by the culinary artistry and experience that awaits. Get ready to savor the taste of the city, right here in the mountains!
FAQ Insights
What kind of pizzas are available?
We offer classic styles like pepperoni, veggie, and supreme, alongside creative options like the “Gatlinburg Gourmet” featuring local ingredients.
Are there gluten-free options?
Yes, we offer gluten-free crusts for our pizzas and pasta dishes are also adaptable to gluten-free needs. Just ask your server!
What are the typical pasta dishes?
Expect classic carbonara, lasagna, and spaghetti dishes. We’ll also have special pasta dishes made with local ingredients.
What are the opening hours?
Opening hours will be available on the website/social media once the restaurant is open.
